2016 | Dry, oaky, black cherry, blackberries, plum, cedar and cocoa layered with notes of vanilla and clove.
Pairs well with: red meats, roasted poultry, pasta dishes, or aged cheeses.
2016 | Dry, oaky, black cherry, blackberries, plum, cedar and cocoa layered with notes of vanilla and clove.
Pairs well with: red meats, roasted poultry, pasta dishes, or aged cheeses.